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Chocolate Making

CHOCOLATE MAKING (5 - 10 days)

                                                                         ................. Edible Art

 Basic Course - 5 days

         Melting and Tempering

         Wrapping and Gifting

         Plain & Flavored & Nutty

 Advance Course - 10 days

        Chocolate Confeties

        Double molding

        Centre filled

        Fresh Fruit Chocolate

        Edible container chocolate

        Layered chocolates

        Desert Chocolates with different base

       Different types of non conventional Chocolates 

         Types of Chocolates used        Sweet & Bitter, Indian & Imported / coloured chocolated.
         Types of moulds used                Hard plastic and polymer molds

 

For details send us Enquiry or sign up " Arrange a Call Back"

 

              

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